I've had a little more time lately to cook (or I'm just a little better organized than I was before) and I've been enjoying my time in the kitchen (especially now that it's clean and set up in a much more logical way).
On Sunday, I made a new mac and cheese recipe. It went over very well with most of the family. J and Liam ate a ton of it, but Ella hardly touched it (not a huge surprise...she's a picky eater). Mine didn't come out as cheesey looking as Jenn's, but J swears it's his new favorite mac and cheese (for some reason, I'm always trying a new mac and cheese out) so it's a keeper.
I already told you about the tomato soup from the other night...which is awesome with blue chips, by the way.
So, onto tonight. I threw a cranberry pork roast into the crock pot before the kids woke up (I do believe that it is the easiest recipe I have - it just takes a minute, I swear) and then, while they were napping, tried out this mashed potato recipe. Now, mashed potatoes are the bane of my existence. I don't know why, but I just never seem to get them right. Sweet potatoes I don't have a problem with at all...but regular mashed potatoes I seem to massacre. Tonight's turned out alright. Overall, the potatoes were a bit runny, but were a huge hit with the kids, which was a bit of a surprise. The flavor was good, though, so I may try them again. Peeling potatoes is one of my all time least favorite things to do, I must say.
Friday will be tried and true tofu casserole, one of Liam and Ella's absolute favorites.
What about you? What are some of your favorites or what have you tried lately?