I have very, very fond memories of butter crunch cookies from when I was a little girl and was recently reminded of my love for them so I thought BINGO! I'll find a recipe and make those! Well, I found a recipe (and the cookies look exactly like the ones I remember from childhood) and was very excited to try them. I did. And I failed. Pretty miserably. I think the general consensus is that I didn't let the toffee boil for long enough and I am definitely going to try to make the cookies again, but I will either boil the toffee for longer or try and make a different tofffee recipe altogether and just use the pieces in the cookies. Either way, I want butter crunch cookies!
Further down the butter crunch cookie recipe page, I noticed a link for 3-Ingredient Peanut Butter Cookies. And I thought "oh that's too easy...that'd be a copout, wouldn't it?!" And then it dawned on me that, in all of my 33 years, I have never made peanut butter cookies. Eaten them, certainly. But I've never actually made them. And then I thought to myself, "who couldn't use a quick recipe? Who says that I have to contribute a complex cookie?"
Without further ado...
Modified 3-Ingredient Peanut Butter Cookies
1 c. peanut butter, any kind (I used smooth)
1 c. sugar
1 large egg
1/2 c. chocolate chips (optional)
1 t. vanilla
- Mix peanut butter, sugar, vanilla and egg until well incorporated (I used a hand mixer and wouldn't even think about trying to mix by hand).
- If adding chocolate chips, stir in now.
- Form dough into small balls (or use a handy, dandy small cookie scoop but I found using the scoop and then forming into balls was the best way to go) - the dough may be crumbly.
- Place 12 balls on a parchment lined cookie sheet, evenly spaced. Use a fork to press down and make the traditional criss-cross pattern on the top of the cookies.
- Bake for 6-8 minutes, or until lightly browned. (I found7-7 1/2 minutes to be ideal.)
- Remove cookie sheet from oven and let cookies set for a couple of minutes. They will be very crumbly while still hot.
- Slide parchment paper onto a cooling rack and allow cookies to cool completely.
Final verdict: they were pretty damn tasty! I was a little skeeved out that that they didn't have "traditional" ingredients (flour, baking soda, etc.) and thought that there was no way that they could actually turn out alright..you know, like cookies. But they did! And, now I can say that I've made peanut butter cookies. I'll most likely try my hand at a more traditional peanut butter cookie recipe (anyone have one they'd like to share?), but these came together nicely and I was able to do them up while the kids napped yesterday.
p.s. - I won another cookbook (or, cookie book, really)! Woohoo...thanks, Jenn! I'll have no excuse for not doing a kickass cookie next year!